✓!

Simpson Building

March 20, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: STAND UP REACH IN COOLER AT HOMETOWN STATION NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 53.0 F, FOUND CHEESE, EGGS AND SOUR CREAM INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR OR REPLACE COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT 49.5 F TO 50 F- LIQUID EGGS, CHEESE AND SOUR CREAM. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-30-005(A).
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD DEBRIS/FOOD STAINS ON EXTERIOR OF MAIN PREP AREA SINKS, FOOD DEBRIS INSIDE UNUSED REACH IN COOLERS, DUST BUILD UP ON REAR OF PRODUCE WALK IN COOLER COMPRESSOR, GREASE SPILL INSIDE FRYER AND FOOD DEBRIS INSIDE TRAY CABINETS AT SELF SERVICE AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FOOD DEBRIS/STANDING LIQUID ON FLOOR IN DISHWASH/SODA SYRUP ROOM AND FOOD DEBRIS ON FLOOR UNDER AND AROUND COOLERS/EQUIPMENT AT FRONT PREP AREAS. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD STAINS ON WALL IN DISHWASHROOM AND DAMAGED WALL PANELS AT CORNERS OF PILLAR AT DISHWASHROOM. MUST CLEAN ALL WALLS AND REPAIR DAMAGED WALL PANELS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT DRAIN PIPE AND DISHMACHINE WATER PIPE (BEHIND DISHMACHINE) LEAKING ALSO OBSERVED COLD WATER LINE TURNED OFF AT ICE CREAM MACHINE. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 20, 2012: 2 findings appeared for the first time. 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.