Simpson Building

October 2, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST REMOVE HAND WASHING SOAP DISPENSER FROM THE ONE COMPARTMENT PREP SINK AT THE BREAKFAST PASTRIES KIOSK PREP AREA.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED AN 8 LB COOKED WHOLE BRISKET TIGHTLY COVERED INSIDE THE WALK-IN COOLER HELD AT AN IMPROPER TEMPERATURE OF 49.4F. DATE LABEL INDICATED A PREP DATE OF 10-1-24. BRISKET WAS NOT NOTED IN THE COOLING LOG ON SITE. REVIEWED PROPER HOLD HOLDING TEMPERATURES, PROPER COOLING METHODS WITH TIME AND TEMPERATURES. BRISKET DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NOTED THE EXIT/ENTRANCE DOORS LEADING TO THE OUTDOORS IN THE REAR LINEN HALLWAY STORAGE WITH SEVERAL OPEN 1/2 INCH GAPS ALONG THE BOTTOM THRESHOLD OF THE DOOR. INSTRUCTED TO PROVIDE A TIGHT FITTING RODENT PROOF SEAL ON THE BOTTOM OF THE DOOR.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST NOT PREPARE ANY FOODS IE: BLENDER FOODS, FOOD CONTACT PLASTIC WRAP WITHIN THE SPLASH GUARDS AT ALL HAND SINKS IN ALL PREP AREAS.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS IN PREP AREAS MUST BE HELD IN SANITIZING BUCKETS BETWEEN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: TORN RUBBER DOOR GASKET ON THE TWO DOOR TALL REACH-IN COOLER IN THE HALAL GRILL. INSTRUCTED TO REPLACE. • MUST NOT USE RAW WOODEN BLOCKS AS LEGS FOR COOKING EQUIPMENT ON THE COOKS LINE. MUST REPAIR WITH CLEANABLE, NON-ABSORBENT MATERIAL.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN FREEZER. • BROKEN DOOR HANDLE ON THE PRODUCE WALK-IN COOLER DOOR AND THE BREAKFAST PREP KIOSK HOT HOLDING UNIT DOOR. INSTRUCTED TO REPLACE/REPAIR.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NOTED THE KITCHEN THREE COMPARTMENT SINKS SANITIZING COMPARTMENT WITH A SEVERE LEAK UNDER THE BIN ONTO THE FLOOR. SINK UNABLE TO PROPERLY SET TO WASH, RINSE AND SANITIZE. INSTRUCTED TO USE THE HIGH TEMPERATURE DISH MACHINE ON SITE THAT PROPERLY SANITIZES TO SANITIZE ALL ITEMS NORMALLY WASHED IN THE THREE COMPARTMENT SINK AND REPAIR LEAK UNDER SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK UNDER THE WASH COMPARTMENT OF THE KITCHEN THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.---NOTED TOILET PLUMBING IN THE STAFF WOMEN'S WASHROOM REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE STAFF WOMANS WASHROOM.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: NOTED ALL OUTSIDE WASTE RECEPTACLES OVERFLOWING WITH BAGS OF GARBAGE AND FOOD DEBRIS, LIDS UNABLE TO CLOSE. ALSO THE OUTSIDE GREASE RECEPTACLE WITH EXCESSIVE GREASE SPILLAGE ON THE TOP PORTION AND GREASE SPILLAGE ON THE SURROUNDING GROUND WITH GREASE ABSORBENT MATERIAL APPLIED BUT NOT REMOVED FROM THE GROUNDS. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE, PROVIDE TIGHT FITTING LIDS, REMOVE GREASE FROM CONTAINER AND SURROUNDING GROUNDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: EXCESSIVE POOLING WATER ON THE FLOORS IN THE HALLWAY BEHIND THE HALAL GRIP PREP. MUST REMOVE AND MAINTAIN DRY FLOORS.----MISSING CEILING TILE IN THE ENTRANCE TO THE MAIN KITCHEN FROM THE HALAL GRILL PREP. INSTRUCTED TO REPLACE.----MISSING WALL TILES AND DAMAGED WALLS IN BOTH STAFF WASHROOMS, MISSING CEILING TILE IN THE STAFF MENS WASHROOM. MUST REPAIR/REPLACE ALL.
    code 55

What changed since the previous inspection?

Compared with Pass on August 29, 2023: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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