Sinbad

• official resultFail
• resultFail
• inspection typeCanvass Re-Inspection
• failed findings8
• critical findings1

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #414186 ON 10/5/10 NOT CORRECTED: 18/01- APPROXIMATELY 50+ LIVE COCKROACHES OBSERVED IN THE PREP AREA AND BASEMENT OF THE PREMISES. COCKROACHES WERE OBSERVED CRAWLING ON FOOD EQUIPMENT, FOOD STORAGE CONTAINERS AND UTENSILS. SUPERVISOR NOTIFIED. MANAGEMENT INSTRUCTED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT. CRITICAL VIOLATION 7-38-020.
  code 14Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING STORAGE AND PREPARATION. OBSERVED DEAD COCKROACHES ON FOOD EQUIPMENT. OBSERVED GLUEBOARDS STORED ON TOP OF FOOD PREP AREAS, AND DISHWASH AREAS. MANAGEMENT INSTRUCTED TO REMOVE ALL GLUEBOARDS FROM AROUND FOOD EQUIPMENT AND DISHWASH AREAS. CLEAN AND SANITIZE ALL FOOD EQUIPMENT. ALSO OBSERVED UNCOVERED FOODS IN THE PREP AREA. MANAGEMENT INSTRUCTED TO PROPERLY COVER ALL OPENED FOODS. SERIOUS VIOLATION 7-38-005A.
  code 16
• ☠️toxic items stored near food
  Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
  Inspector note: VIOLATION NOT CORRECTED. SEE VIOLATION #14.
  code 18
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSPECT AND REMOVE ANY CARDBOARD BOXES IN THE BASEMENT TO PREVENT PEST HARBORAGE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING ITEMS: STORAGE SHELVES IN THE PREP AREA (WOOD AND STAINLESS STEEL), WIRE STORAGE SHELVES, DRY FOOD STORAGE CONTAINERS, TOP OF THE STOVE AND INTERIOR OF THE OVEN, PREP TABLES, INTERIOR OF COOLER BELOW THE HOT HOLDING UNIT, VENTILATION HOOD FILTERS, CABINETS AND AREA BELOW THE FOUNTAIN POP MACHINE. CLEAN AND SANITIZE ALL HORIZONTAL SURFACES WITH DEAD INSECTS ON TOP OF THEM.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE BASEMENT WALK-IN FREEZER. DETAIL CLEAN THE FLOOR OF THE PREP AREA UNDER COOKING EQUIPMENT AND UNDER THE 3 COMPARTMENT SINK. MUST REGROUT THE FLOOR IN FRONT OF THE 3 COMPARTMENT SINK.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND CEILING THROUGHOUT THE PREP AREA. SEAL ALL OPENINGS IN THE WALLS TO PREVENT PEST HARBORAGE.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST PROVIDE A DIPPER WELL FOR THE HAND DIPPED ICE CREAM.
  code 38

What changed since the previous inspection?

Compared with Fail on October 5, 2010: 3 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.