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Sinbad

December 28, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST PROPERLY LABEL ALL FOOD CONTAINERS ON PREMISES.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT ALL UTENSILS ON PREMISES AT KITCHEN PREP AND STORAGE AREAS TO PROTECT FROM CONTAMINATION UNTIL USED.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAINT LOWER SHELF OF REAR PREP TABLE, SAND DOWN OR REPLACE ALL CUTTINGS BOARDS. MUST REPAINT RUSTED SHELVING AT ALL COOLERS, FREEZERS AND WALK-IN COOLERS AND FREEZERS. REPAIR OR REPLACE EXTERIOR OF WALK-IN COOLER DOOR BASEBOARD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF MICROWAVE OVENS, EXTERIOR AND INTERIOR OF ALL COOLER, AND FREEZERS. CLEAN EXTERIOR OF TAHINI CONTAINERS ON SHEVLING RACK NEXT TO EXPOSED HANDSINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN ALL FLOORS UNDER AND AROUND ALL KITCHEN EQUIPMENT AND BASEMENT FLOORS, AS WELL AS WALK-IN COOLER AND FREEZER FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST FINISH WALL NEXT TO EXHAUST HOOD, SEAL OPENINGS AROUND PIPING ABOVE EXHAUST HOOD AS WELL AS OPENING UNDER LARGE TABLE AT WALL IN BASEMENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVDE LIGHT SHIELD AT WALK-IN COOLER IN BASEMENT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN EXHAUST HOOD AT KITCHEN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE ITEMS IN BASEMENT. REMOVE ANY UNUSED ITEMS OFF PREMISES TO PREVENT PEST ENTRY.
code 41

What changed since the previous inspection?

Compared with Pass on October 25, 2010: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.