Cooked?✓!
Sinbad
October 15, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER, CHEST COOLER AND REFRIGERATOR TO BE IMPROPER BETWEEN 44F TO 67F FOR COLD AND 100F FOR HOT FOODS.HAMBURGER PATTIES 47.5F, CHICKEN 45.4F, BEEF 51.9F,GROUND BEEF 67.1F,HUMUS 58.7F, SLICED TOMATOES 44.4F, HUMUS 49.6F, TAHINI(MADE WITH YOGURT)49.8F, LENTIL SOUP 100.1F. TEMPERATURE OF ALL REFRIGERATION UNITS ARE ADEQUATE AT THIS TIME OF INSPECTION.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS 51LBS WORTH $90.00 THROUGH DENATURING PROCESS. INSTRUCTED TO MONITOR ALL FOOD ITEMS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, BEEF, SOUPS,HUMUS,JUICING ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER WHEN EVER POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO CLEAN SHELVES WITH RUST, OLD FOOD PARTICLES AND DIRT INSIDE WALK IN COOLER AT BASEMENT FOOD STORAGE,CUTTING BOARD (WITH DEEP CUTS) AND REPAIR OR REPLACE BROKEN GASKET AT DOOR OF REFRIGERATION UNIT UNDERNEATH GRILL AT KITCHEN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT WITH GREASE, DIRT, FOOD DEBRIS AND SPILLS.INSIDE COOLER UNDERNEATH GRILL, JUICERS, INSIDE ELECTRICAL UNITS OF DEEP FRYER AND SHELVES INSIDE WALK IN FREEZER AND COOLER. MUST ALSO UPGRADE HOUSE KEEPING.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT (UNDERNEATH COOKING STOVE-ENCRUSTED WITH GREASE AND FOOD PARTICLES,3 COMPARTMENT SINK,BEHIND REFRIGERATION UNITS, UNDERNEATH SHELVINGS AND INSIDE WALK IN COOLER AT THE BASEMENT FOOD STORAGE AREA (ALL WITH DIRT ACCUMULATION,M FOOD PARTICLES DIRT AND GRIME)). MUST UPGRADE HOUSE KEEPING.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN WALLS AND CEILING INSIDE WALK IN COOLER AND FREEZER AT THE BASEMENT FOOD STORAGE AND MAINTAIN FREE OF BLACK MOLD LIKE SUBSTANCE.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO CLEAN FANS INSIDE COOLERS,WALK IN COOLER AND FREEZER.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED HEAVY CLUTTER ON SHELVING AT THE BASEMENT FOOD STORAGE AREA. MUST CLEAN, REMOVE AND/OR ORGANIZE ALL UNNECESSARY ARTICLES TO PREVENT HARBORAGE FOR PEST.
What changed since the previous inspection?
Compared with Pass on May 14, 2013: 6 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.