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Sinha

April 9, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ON SITE. FOUND EGGS AT IMPROPER COLD HOLDING TEMPERATURES RANGING 49.0F-53.6F FOUND IN THE REFRIGERATOR IN THE OUTDOOR GARAGE. ALSO, FOUND PICO DE GALLO AT 50.1F OUT AT ROOM TEMPERATURE IN THE PREP AREA. INSTRUCTED ALL TCS FOODS MUST BE AT A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. APPROXIMATELY 17LBS AT $78 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED DRY INGREDIENTS NOT LABLED IN STORAGE CONTAINERS IN THE PANTRY NEAR THE FRONT FOOD PREP AREA. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED THE HANDWASHING SINK IN THE FOOD PREP AREA IN NEED OF A SPLASH GUARD TO PROTECT CLEAN DISHWARE STORED NEXT TO SINK. INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE SPLASH GUARD.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED COOKING AND SERVING UTENSILS NOT INVERTED IN THE FOOD PREP AREA. INSTRUCTED TO INVERT AND MAINTAIN.
code 44

What changed since the previous inspection?

Compared with Pass on April 3, 2025: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.