Sink Swim

June 28, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ABOUT 18 FRUIT FLIES AT THE BAR AREA AND ABOUT 6 HOUSEFLIES IN THE DINING AREA.CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED MANAGER TO GET RID OF ABOVE SAID FLIES,WILL BE BACK FOR RE-INSPECTION ON 07-05-10
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST ELEVATE PRODUCTS AND FOOD UTENSILS IN STORAG AND IN KITCHEN 6" OFF THE FLOOR AT ALL TIMES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESURFACE CUTTING BOARD ON CHEF COOLER PREP TOP WITH CUTS AND STAINS. ALSO MUST RAPP OR INCASE HUGE PIPE THAT RUNS THROUGH PREP AREA IN KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR WALLS OF DEEPFRYER,STOVE,IN KITCHEN,AND EXTIRIOR WALLS OF REACH IN FREEZER AND ICE MACHINE IN BASEMENT WITH FOOD SPLASHES AND STAINS NEEDS CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER SINKS,ICE BINS AND UNDER SODA SYRUP SHELVES IN BAR WITH STANDING WATER MUST BE CLEANED AND MAINTAINED DRY AT ALL TIMES.FLOORS UNDER & AROUND COOKING EQUIPMENTS UNDER HOOD WITH DEBRIS AND GREASE NEEDS CLEANING. MUST REPAIR PAINTS PEELING ON FLOORS IN KITCHEN BY 3COMP.SINK AREA,IN BASEMENT AND IN BOTH LADIES AND MALE TOILETS. STAIR WELLS TO BASEMENT NEEDS CLEANING.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE OR REPAIR MISSING LIGHT SHIELDS ABOVE 3COMP.SINK AND ABOVE PREP AREA IN KITCHEN.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.