Sip & Savor

December 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-205.10 OBSERVED FACILITY WITOUT FOOD EQUIPMENT THAT IS CERTIFIED OR CLASSIFIED FOR SANITATION BY AMERICAN NATIONAL STANDARDS (ANSI) ACCREDITED CERTIFICATION PROGRAM. MUST OBTAIN AND MAINTAIN COMMERICAL GRADE EQUIPMENT AND MAINTAIN.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED/ REHEATED FOOD TEMPERATURE WITH PROPER SUITABL SMALL-DIAMETER PROBE FOR THIN MASS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED • 4-204.112 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED FACILITY WITHOUT TEST KIT FOR SANITIZING SOLUTION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED FACILITY WITHOUT MOP/UTILITY SINK. MUST OBTAIN INSTALL AND MAINTAIN UTILITY SINK IN FACILITY. At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. • OBSERVED NO BACK FLOW PREVENTION DEVICE. MUST INSTALL DEVICE WITH MOP SINK INSTALLATION.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.13 OBSERVED FACILITY WITHOUT DUMPSTER, ALL LICENSED RETAIL FOOD ESTABLISHMENTS SHALL HAVE AT LEAST ONE COMMERICIAL DUMPSTER WITH COMMERICIAL REFUSE REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FACILITY WITH DUST AND DIRT ON FLOORS AND SHELVING AND COUNTERS. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.