✓!

Sip & Savor

June 28, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings9
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. MANAGER PROVIDED CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C). • 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE TOILET ROOM AND THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO SIGNED EMPLOYEE'S HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-303.11(A) OBSERVED NO SANITIZER ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. MANAGER PROVIDED A BOTTLE OF BLEACH DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. MANAGER PROVIDED A METAL STEM THERMOMETER DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005. COS.
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12 OBSERVED NO SINK STOPPERS FOR BOTH OF THE 3 COMPARTMENT SINKS. INSTRUCTED TO PROVIDE.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 OBSERVED UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICES ON THE ICE MACHINE AND COFFEE MACHINE THAT CONNECT TO THE FRESH WATER LINE. INSTRUCTED TO LOCATE OR PROVIDE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 OBSERVED CONSTRUCTION MATERIALS STORED ON THE TOILET ROOM FLOOR. OBSERVED ACCUMULATED CONSTRUCTION DUST DEBRIS ON THE FLOOR IN THE FRONT AND REAR FOOD PREP/CUSTOMER SERVICE AREA. OBSERVED REAR FLOOR DRAIN WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO REMOVE ALL CONSTRUCTION CLUTTER AND FLOOR DEBRIS AND CLEAN REAR FLOOR DRAIN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES PROVIDED. INSTRUCTED TO MEET REQUIREMENT AND SHOW PROOF FOR ALL FOOD HANDLERS WITHIN 30 DAYS OF HIRE.
code 57

Browse this restaurant's inspections

More restaurants in Near South Side

See every restaurant in Near South Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.