Sip N Dip

September 26, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN BOTH MEN'S AND WOMEN'S WASHROOMS AND REAR PREP/DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO CHEMICAL SANITIZER USED TO SANITIZE EQUIPMENT AND UTENSILS ON PREMISES. INSTRUCTED TO PROVIDE AND HAVE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION CHEMICAL SANITIZER USED TO SANITIZE EQUIPMENT AND UTENSILS. PRIORITY VIOLATION
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED MISSING FOOD GUARD IN FRONT PREP BETWEEN COLD HOLDING UNIT AND FRONT COUNTER. INSTRUCTED TO INSTALL FOOD GUARD IN FRONT PREP BETWEEN COLD HOLDING UNIT AND FRONT COUNTER TO PREVENT CONTAMINATION OF FOOD DURING PREPARATION. PRIORITY FOUNDATION VIOLATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED BOXES OF SINGLE USE ITEMS STORED ON FLOOR IN FRONT STORAGE CLOSET AND UNDERNEATH COUNTER IN FRONT PREP AREA. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLENABILITY. OBSERVED RUST INTERIOR OF RINSE AND SANITIZER COMPARTMENTS OF THREE COMPARTMENT SINK AROUND DRAIN. NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL INSTRUCTED TO REMOVE RUST FROM INTERIOR OF RINSE AND SANITIZER COMPARTMENTS OF THREE COMPARTMENT SINK AROUND DRAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICE FOR ICE MACHINE IN FRONT PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN FRONT PREP AREA SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WOODEN SHADE COVERING OPENING IN WALL BETWEEN FRONT AND REAR PREP AREA. INSTRUCTED WALLS AND WALL COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE. • OBSERVED STAINED CEILING IN REAR PREP/DISHWASHING AREAS. INSTRUCTED TO CLEAN CEILING IN REAR PREP/DISHWASHING AREA AND MAINTAIN. • OBSERVED HOLES AROUND DRAIN PIPES LEADING TO WALL UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED TO SMOOTHLY SEAL HOLES AROUND DRAIN PIPES LEADING TO WALL UNDERNEATH THREE COMPARTMENT SINK FOR EASE OF CLEANABILITY. OBSERVED CRACKED CAULK ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE OLD CAULK AND SMOOTHLY RECAULK ABOVE THREE COMPARTMENT SINK FOR EASE OF CLEANABILITY. OBSERVED HOLES AND PEELING PAINT ON WALLS IN UTILITY CLOSET WITH MOP SINK. INSTRUCTED TO SMOOTHLY REPAIR WALL FOR EASE OF CLEANABILITY IN UTILITY CLOSET WITH THREE COMPARTMENT SINK.
code 55

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.