Sip N Dip

January 15, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND WASHING SINKS NOT ACCESSIBLE OBSERVED FRONT HAND SINK WITH A (CUP,A SMALL JAR OF VASELINE,COSMETIC BAG) STORED ON LEDGE IN FRONT OF SAID SINK AND REAR SINK A BAG OF FRENCH FRIES,BOWLS AND PLASTIC BAGS IN SAID SINK MUST KEEP ACCESSIBLE AT ALL TIMES FOR HAND WASHING. ARTICLES REMOVED DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(c)(CITATION ISSUED)(COS) • OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN REAR PREP / DISH WASHING AREA. PAPER TOWELS PROVIDED DURING INSPECTION .MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(CONSOLIDATED VIOLATION) • SEE VIOLATION #60.
    code 10Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED IMPROPER TEMPERATURES OF 1.5LBS. COOKED SAMOSA-69.8F AT HEAT LAMP THAT IS NOT OPERABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.1.5LBS. $20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    code 21
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC) • MUST PROVIDE LABELS ON PACKAGED FOOD ITEMS ON DISPLAY FOR SALE (FRUIT CUPS,PARFAITS,ETC) WITH INFO GIVEN.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED A PLASTIC BAG WITH BOTTLES STORED ON FLOOR IN REAR PREP AREA NEXT TO HOT WATER TANK MUST ELEVATE AND STORE PROPERLY OFF OF FLOOR SIX INCHES.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SLIDING DOOR AND SHELVING UNIT IN FRONT STORAGE CLOSET.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN FRONT PREP AREA. • MUST REPLACE MISSING CEILING TILE IN REAR PREP/DISH WASHING AREA.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2624582 9/30/25 NOT CORRECTED-#10-6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.: #51-5-204.12: UNABLE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICE FOR ICE MACHINE IN FRONT PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN FRONT PREP AREA SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
    code 60

What changed since the previous inspection?

Compared with Pass on September 30, 2025: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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