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Sip N Dip
January 15, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings1
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HAND WASHING SINKS NOT ACCESSIBLE OBSERVED FRONT HAND SINK WITH A (CUP,A SMALL JAR OF VASELINE,COSMETIC BAG) STORED ON LEDGE IN FRONT OF SAID SINK AND REAR SINK A BAG OF FRENCH FRIES,BOWLS AND PLASTIC BAGS IN SAID SINK MUST KEEP ACCESSIBLE AT ALL TIMES FOR HAND WASHING. ARTICLES REMOVED DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(c)(CITATION ISSUED)(COS) • OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN REAR PREP / DISH WASHING AREA. PAPER TOWELS PROVIDED DURING INSPECTION .MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(CONSOLIDATED VIOLATION) • SEE VIOLATION #60.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURES OF 1.5LBS. COOKED SAMOSA-69.8F AT HEAT LAMP THAT IS NOT OPERABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX.1.5LBS. $20.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC) • MUST PROVIDE LABELS ON PACKAGED FOOD ITEMS ON DISPLAY FOR SALE (FRUIT CUPS,PARFAITS,ETC) WITH INFO GIVEN.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED A PLASTIC BAG WITH BOTTLES STORED ON FLOOR IN REAR PREP AREA NEXT TO HOT WATER TANK MUST ELEVATE AND STORE PROPERLY OFF OF FLOOR SIX INCHES.
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In-Use Utensils: Properly StoredInspector note: MUST STORE ICE SCOOP IN A CLEAN CONTAINER.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SLIDING DOOR AND SHELVING UNIT IN FRONT STORAGE CLOSET.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN FRONT PREP AREA. • MUST REPLACE MISSING CEILING TILE IN REAR PREP/DISH WASHING AREA.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE MUST PROVIDE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2624582 9/30/25 NOT CORRECTED-#10-6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.: #51-5-204.12: UNABLE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICE FOR ICE MACHINE IN FRONT PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE IN FRONT PREP AREA SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
What changed since the previous inspection?
Compared with Pass on September 30, 2025: 8 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.