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Siri Indian Restaurant
July 24, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings9
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14 NO TOILET ROOMS AVAILABLE FOR CUSTOMER USE. CUSTOMER ACCESS TO TOILET ROOMS ARE AVAILABLE ONLY BY WALKING THROUGH THE KITCHEN/PREP AREA. PERSONS UNNECESSARY TO THE RETAIL FOOD ESTABLISHMENT OPERATION ARE NOT ALLOWED IN FOOD PREP AREAS. PRIORITY FOUNDATION, NO CITATION ISSUED. • NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW, INSTRUCTED TO PROVIDE A FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE A FORM 1B OR KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMIT OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED FOOD CONTAINERS IN DRY STORAGE ROOM WITH NO LABELS. INSTRUCTED TO LABEL WHEN FOOD IS REMOVED FROM ORIGINAL PACKAGING IN STORED IN CONTAINERS.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO PEST CONTROL LOG BOOK AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN A PEST LOG ON-SITE ALL TIMES. PRIORITY FOUNDATION 7-38-020(A)
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: MUST PROVIDE CHLORINE OR QUATERNARY TEST KIT TO ACCURATELY MEASURE CHEMICAL CONCENTRATION IN 3-COMP SINK. INSTRUCTED TO KEEP ON-SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST DETAIL CLEAN OR PAINT FLOORS THROUGHOUT PREP AREA, IN MOP CLOSET AND IN BOTH TOILET ROOMS. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. ALSO, REPLACE STAINED CEILING TILES THROUGHOUT DRY STORAGE AND TOILET ROOMS IN REAR. INSTRUCTED TO MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST REPLACE BURNED OUT LIGHTS IN WALK IN COOLER AND IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: FOOD HANDLER REQUIREMENTS NO MET, INFORMATION PROVIDED.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO ALLERGEN CERTIFICATES AVAILABLE ON-SITE DURING THE INSPECTION FOR THE INSPECTOR TO REVIEW. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATES FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION LICENSE ONLY. INSTRUCTED TO MAINTAIN.
What changed since the previous inspection?
Compared with Not Ready on July 11, 2018: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.