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Siri Indian Restaurant

October 10, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TCS FOODS (MARINATED CHICKEN AND BEEF,FRIED CAULIFLOWER, ALL HOUSE SAUCES, VERGETABLE RICE, ETC) WITHOUT LABELS IN ALL REFRIGERATION UNITS THROUGHOUT PREP AREA. MUST PROVIDE USE BY OR DISCARD DATE LABELS (NOT TO EXCEED 7 DAYS) ON ALL REFRIGERATED FOOD ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
code 23
Personal Cleanliness

Inspector note: OBSERVED FOOD HANDLERS WITHOUT EFFECTIVE HAIR RESTRAINTS. MUST PROVIDE AND MAINTAIN.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FOIL USED AS A LINER ON ALL EXTERIOR SURFACES OF EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED TO REMOVE , CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESSIVE DRIED FOOD DEBRIS/ SPLATTER ON ALL COOKING/REFRIGERATION EQUIPMENT IN PREP AREA. MUST CLEAN AND MAINTAIN ALL EXTERIOR SURFACES OF EQUIPMENT FREE OF ACCUMULATED DEBRIS
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVILY ACCUMULATED SURFACES WITH GREASE AND EXCESSIVE DRIED FOOD SPLATTER THROUGHOUT REAR PREP AREA ON WALLS AND CEILING TILES. MUST DETAIL CLEAN AND MAINTAIN ALL WALL SURFACES INCLUDING COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING UNITS WITH DRIED FOOD DEBRIS, AND DIRT BUILDUP. • OBSERVED FLOORS THROUGHOUT PREMISES ESPECIALLY IN REAR PREP/ STORAGE AREAS ALONG WALL BASE AND UNDER EQUIPMENT WITH EXCESSIVE GREASE,WATER AND FOOD DEBRIS BUILD UP. MUST CLEAN AND MAINTAIN. • OBSERVED HEAVY CLUTTER THROUGHOUT FACILITY ON FLOORS, SHELVING UNITS/RACKS AND IN STORAGE AREAS. MUST DETAIL CLEAN , REMOVE UNNECESSARY ITEMS, ORGANIZE AND ELEVATE 6 INCHES OFF FLOOR AND MAINTAIN
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE LIGHT BULB SHIELDING IN REAR PREP AND MAINTAIN. • OBSERVED HEAVY DIRT AND, DUST AND GREASE ACCUMULATION INSIDE,ON PIPES AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN SAID EQUIPMENT
code 56

What changed since the previous inspection?

Compared with Fail on October 2, 2019: 6 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.