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Siri Indian Restaurant

March 24, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE LOW-TEMPERATURE DISH MACHINE THAT IS CURRENTLY IN USE, NOT SANITIZING. CHLORINE READING 0 PPM AT THE TIME OF INSPECTION. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. MACHINE TAGGED AND MAY NOT BE USED UNTIL REINSPECTED BY CDPH AND MAINTAINING PROPER SANITIZER CONCENTRATION.
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURES. OBSERVED SAMOSAS (FRIED POTATO PASTRIES) IN THE HOT-HOLDING UNIT AT 120-129F. OBSERVED TWO LARGE CONTAINERS OF RICE LOCATED IN RICE WARMERS AT 107-120F. INSTRUCTED MANAGEMENT THAT ALL HOT-HOLDING FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES. OBSERVED A CONTAINER OF HARD BOILED EGGS ON THE PREP COUNTER AT 54F. OBSERVED A LARGE CONTAINER OF COOKED RICE AND CHICKEN MIX IN THE WALK-IN COOLER AT 46F-48F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CONSOLIDATED WITH ABOVE CITATION. FOOD DISCARDED.
code 22
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE HOT-HOLDING CASE AT THE FRONT COUNTER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COLD AND HOT HOLDING UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.
code 36
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND HEAVY BUILD-UP OF FOOD DEBRIS AND GREASE ON THE PREP COOLERS AND INSIDE THE FRYER ON THE COOKS LINE. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A 2ND FAUCET INSTALLED ON THE FRONT PREP HANDWASHING SINK USED TO FILL WATER BOTTLES WITH FILTERED WATER. INSTRUCTED MANAGEMENT: REMOVE THE 2ND FAUCET AND MAINTAIN THE HANDWASHING SINK FOR WASHING HANDS ONLY.
code 51
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
code 57

What changed since the previous inspection?

Compared with Pass on January 26, 2023: 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.