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Six Corner Bakery

July 12, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Storage shelves, sinks and equipment in basement not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor in corners and behind equipment not cleaned. Instructed to detail clean. Floor tile missing near front door. Instructed to replace any missing floor tile.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light and ventilation covers not clean. Instructed to detail clean. Ceiling tile in prep area not maintained. Instructed to replace any damaged ceiling tile.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Faucet not maintianed on three compartment sink. Instructed to repair leaking faucet. Water pressure low in toilet room. Instructed to repair sink to provide adequate water pressure.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles stored in basement. Instructed to remove all unused articles and organize area.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.