Cooked?✓
Six Corner Bakery
October 31, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Must provide label/date all food containers with ready to eat potentially hazardous foods inside the reach in cooler and maintain. Also all dry bulk food containers and spices containers needs label(name of the product).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Must clean and sanitize the following: all wire rack shelves, prep table with dough maker machine, exterior top and door of the stove, interior bottom shelve of the reach in cooler in the basement and maintain.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Provide missing thermometer inside the reach in cooler in the basement.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Clutter, unnecessary items, articles not being used in the basement. Instructed to organize, discard items/articles not being used to prevent rodent/insects harborage.
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Food Handler Requirements MetInspector note: ONE EMPLOYEE WHO HELPS IN THE PREPARING FOODS NEEDS TO HAVE FOOD HANDLERS CERTIFICATE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 12, 2017: 5 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.