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Six Corner Bakery

April 27, 2020 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INTERIOR PLASTIC TUBE OF THE ICE MAKER, WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN. INSTRUCTED NOT TO USE THE ICE MAKER UNTIL IT IS CLEANED AND SANITIZED. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005. (No Citation at this time)
code 16
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: SPLASH GUARD NEXT TO HAND WASHING SINK MUST BE OF MATERIAL THAT IS SMOOTH,EASILY CLEANABLE SURFACE.MUST PROVIDE AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST CLEAN AND ORGANIZE INSIDE THE CABINET UNDER THE WASHBOWL SINK IN THE WASHROOM AND MAINTAIN. • MUST REPLACE GROCEERY BAG BEING USED TO STORED FROZEN TAMALES WITH FOOD GRADE STORAGE BAG.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE BOTTOM INTERIOR OF THE CHEST FREEZER (ONE OUT OF THREE CHEST FREEZER)IN THE BASEMENT, WITH TAMALES AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Fail on April 20, 2020: 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.