✓

Sixty Five Chinese Restaurant

October 17, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN PREP TABLES TOP AND BOTTOMS OF FOOD DEBRIS. CLEAN INTERIOR BOTTOM OF 2-DOOR FREEZER IN PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN PREP AREA, REMOVE STANDING WATER ON FLOOR AND KEEP DRY AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR DAMAGED WALL AT BOTTOM WHERE DOOR BEHIND SERVICE COUNTER LEADS TO KITCHEN AREA. ALSO REMOVE PEELING PAINT FROM WALL BEHIND PRODUCE REFRIGERATOR AT FRONT.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE CLUTTER AT REAR DOOR IN THE FORM OF BOXES, MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on July 3, 2014: 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.