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Sizzlers Pizza & Grill
October 16, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings3
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN AND MAINTAIN INTERIOR OF STOVE,DEEP FRYERS(GREASE BUILD-UP),INTERIOR OF THREE COMPARTMENT SINK,DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES, INCLUDED CORNERS,ALONG THE WALLS AND BY THE WHEELS OF COOKING EQUIPMENT. • REPLACE MISSING FLOOR TILES BY THE CHEST FREEZER,ACROSS BY THE FRONT EXPOSED HAND SINK
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: DETAIL CLEAN LIGHT SHIELD IN DINING, PREP, AND REAR AREA,REMOVE FOOD STAINS AND DUST BUILD-UP • REPLACE BROKEN LIGHT SHIELD IN DINING AREA BY THE SMALL TABLE(TWO SEATER)
What changed since the previous inspection?
Compared with Fail on October 4, 2012: 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.