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Sizzlin' Grille Cafe

August 31, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE DEEP FRYERS INTERIOR AND EXTERIOR OF FRYER,ESPECIALLY UNDERNETH BOTTON COMPARTMENT OF DEEP FRYERS, INSTRUCAND MUST DEFROST THE CHEST FREEZER IN KITCHEN AREA,HAS HEAVY ICE BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOORS IN KITCHEN AREA,BEHIMD STOVE AND GRILL,ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS THROUGHOUT KITCHEN AREA OF GREASE AND FOOD SPLIIS, AND CLEAN LIGHT SHIELD COVERS INSIDE THE VENTILATION HOOD AT STOVE INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS INA SANITIZING SOLUTION WHEN NOT IN USE
code 43

What changed since the previous inspection?

Compared with Pass on April 15, 2014: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.