✕

Sizzling Pot King

February 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: No hot running water throughout site. Must repair hot water heater and provide hot running water at all sinks, with a minimum 110f. No citation issued. Critical violation 7-38-030
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Observed door sweep on door leading to STEM rental unit. Instructed manager to provide. No citation issued.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed raw wood shelving base under water heater unit, located in rear prep area. Instructed manager to seal and ensure surface is smooth and easily cleanable. Observed rust on top exterior of grease. Informed manager to remove rust, seal and a ensure surface is smooth and easily cleanable.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed cracked and crevices in floor grouting in rear dish washing area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and ensure surface is smooth and easily cleanable. Observed scale deposits, food and debris throughout operation, on walls and on floor and wall junctions, etc. Instructed manager to detail clean throughout and maintain at all times.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Observed low lighting in rear Northlake walk-in freezer. Instructed manager to provide ample and proper lighting in walk-in freezer area. Maintain at all times.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed 1 comp sink at front counter not secured to counter top. Instructed manager to repair and maintain at all times.
code 38

What changed since the previous inspection?

Compared with Not Ready on February 6, 2018: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.