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Skidoe's Cafe And Grill

September 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: MUST PROPERLY ENCASE ALL OVER HEAD WATER AND WASTE LINES IN THE FOOD PREP AREA, DISH WASHING AREA AND FRONT SERVICE AREA. ALSO ENCASE LARGE VERTICAL WASTE LINES IN THE PREP AND DISH WASHING AREAS. MUST PROPERLY PROTECT FOOD AND FOOD CONTACT SURFACES.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL RAW WOOD BEHIND THE FRONT SERVICE COUNTER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST PROVIDE BASEBOARDS IN THE FURNACE ROOM AND SEAL OPENINGS ALONG THE WALL BASE.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE A SELF CLOSING DEVICE AT THE WASH ROOM DOOR.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROVIDE MORE ADEQUATE SHELVING TO PROPERLY STORE DRY GOODS AND OTHER ITEMS. MUST REMOVE WEEDS AND CONSTRUCTION DEBRIS IN REAR OF BUILDING.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.