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Skidoe's Cafe And Grill

November 4, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSABLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010.
code 3Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU FOR FOOD ITEMS SERVED RAW OR UNDERCOOKED. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE. PRIORITY FOUNDATION 7-38-005.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE RUBBER GASKET AT THE DOOR OF ONE REFRIGERATION UNIT IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, AREAS UNDER COOKING EQUIPMENT (GRILL, FRYER) TO REMOVE GREASE AND FOOD PARTICLES, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, PREP TABLES AND STORAGE SHELVES.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO SELF CLOSING DEVICE ATTACHED TO THE WASHROOM DOOR; MUST INSTALL AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT TO REMOVE GREASE AND DIRT. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. • OBSERVED A SECTION OF THE FLOOR IN THE UTILITY CLOSET IN POOR REPAIR; INSTRUCTED TO REPAIR FLOOR WHERE NEEDED.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLERS ON PREMISES AT TIME OF INSPECTION HAD NO PROOF OF FOOD HANDLER TRAINING; INSTRUCTED TO PROVIDE AND MAINTAIN.
code 57
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED AS REQUIRED; MUST CORRECT. #58 OBSERVED NO ALLERGEN TRAINING AVAILABLE; INSTRUCTED THAT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 21, 2020: 5 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.