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Skinny Piggy
January 21, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings9
- critical findings1
Failed findings
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: MUST PROPERLY INSTALL HOT AND COLD RUNNING WATER ABOVE THE SOFT SERVE MACHINE TO ALLOW FOR PROPER SANITIZING.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: GARBAGE OVERFLOWING FROM OUTSIDE GARBAGE RECEPTACLE. MUST REMOVE EXCESSIVE GARBAGE, PROPERLY CLOSE LID AND MAINTAIN AREA.
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Inside Containers Or Receptacles: Adequate Number, Properly Covered And Insect/Rodent ProofInspector note: PROVIDE AN INTERIOR WASTE BASKET FOR THE WASH ROOM AND THE FRONT PREP AREA.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PROPERLY LABEL ALL BULK FOOD ITEMS CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PROVIDE SWITCH COVER FOR SWITCH AT THE VENTILATION HOOD.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST PROPERLY SEAL ALL HOLES IN WALLS AND CEILING IN THE FURNACE ROOM. MUST CREATE ACCESS PANELS IF NEEDED.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: PROVIDE MORE ADEQUATE LIGHTING IN THE WASHROOM.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. MUST ALSO INSTALL A BACK FLOW DEVICE AT THE COFFEE MACHINE AND ALL OTHER EQUIPMENT DIRECTLY CONNECTED TO THE CITY WATER SUPPLY. MUST INSTALL A SPLASH GUARD AT BETWEEN THE MOP SINK AND THE REAR HAND SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE CLUTTER IN FURNACE ROOM. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. PROVIDE ADDITIONAL SHELVING RACKS TO PROPERLY STORE PAPER PRODUCTS AND OTHER ITEMS.
What changed since the previous inspection?
Compared with No Entry on January 9, 2014: 9 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.