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Sky Cafe

November 1, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings10
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHINGS SINKS. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    code 5Priority
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED SHELVING UNITS OF CLEAN MULTI-USE EQUIPMENT AND UTENSILS STORED IN OPEN HALLWAY AND OUTSIDE STAFF TOILET ROOM. ALL SANITIZED EQUIPMENT AND UTENSILS SHALL BE PROTECTED FROM ALL SOURCES OF CONTAMINATION.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO STORE SINGLE SERVICE ARTICLES AT LEAST SIX INCHES ABOVE FLOOR.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS INSIDE FRYER CABINETS, INSIDE DRAWERS, ON SHELVING UNITS UNDER GRILL, IN SERVING LINE AND PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED DRAINPIPE LEAKING UNDER SANITIZING COMPARTMENT OF 3-COMPARTMENT SINK IN COFFEE PREP AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD DEBRIS, DUST BUILDUP, SPILLS ON FLOOR BETWEEN EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SERVING, DISH WASHING AND UTILITY AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
    code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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