Sky Dine 311

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings3

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: UPON INSPECTION AT 1100AM STAFF MEMBER ON PREMISES DOES NOT HAVE PROOF OF A CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES.MANAGEMENT WAS CALLED TO HAVE ANOTHER STAFF MEMBER WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHO SHOWED UP AT 11:20 A.M. CRITICAL CITATION. CDI. PREVIOUS INSPECTION REPORT STATED: "Tuesday, September 13, 2011 Violation Type: Observation Type: Out Correct By: Tuesday, September 13, 2011 Violation Codes: 7-38-012 Inspector Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD (MILK) IS HANDLED. INSTRUCTED MANAGER TO HAVE A CITY OF CHICAGO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED".
  code 14Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: UPON INSPECTION FOUND REACH-IN COLD HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE. UNIT WAS MAINTAINING 58.5F AT TIME OF INSPECTION.UNIT WAS TAGGED.CDI INSTRUCTED MANAGEMENT THAT COLD HOLDING UNITS MUST MAINTAIN 40F AND BELOW AT ALL TIMES.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE.FOUND 15 SANDWICHES 3LBS OF EGG WHITE SANDWICHES AT 55.1F, TURKEY AND CHEESE 56.7F AND BACON,LETTUCE TOMATO SANDWICHES AT 57.3F. ALSO FOUND CHICKEN GREEN SALADS AT 50.4F 7LBS. TOTAL VALUE $125.00 DOLLARS INSTRUCTED MANAGEMENT THAT COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F AND BELOW AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED ABOVE STATED FOOD ITEMS.CDI.
  code 3Priority
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR AND MAINTAIN LEAKY PIPE UNDER REAR EXPOSED HAND WASHING SINK NEXT TO THE 3COMP SINK.
  code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 13, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.