Sky Food And Dollar

December 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings3

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED EMPLOYEES TOILET NOT FLUSHING & LEAKING AT THIS TIME.MUST REPAIR & MAINTAIN.(CRITICAL 7-38-030)CITATION ISSUED.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURE OF COOKED ITALIAN BEEF AT 96.3F,CHEESE SAUCE AT 81.5F IN HOT HOLDING UNIT.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX.5.5 LBS.$17.(CRITICAL 7-38-005A)CITATION ISSUED.
code 3Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.OBSERVED NO HOT RUNNING WATER AT HAND SINKS IN PREP AREA & TOILET ROOM,3- COMPARTMENT SINK.NO HOT WATER TANK ON SITE OBSERVED PLUMBING CONNECTION.MUST PROVIDE HOT & COLD RUNNING WATER ON SITE AT ALL TIMES & HOT WATER TANK.(CRITICAL 7-38-030)CITATION ISSSUED.
code 9Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED IMPROPER PEST CONTROL OBSERVED MORE THAN 20 RODENT DROPPINGS AT MOTOR OF COLD HOLDING UNIT & LOWER CABINET OF HAND SINK IN TOILET ROOM.ALSO FRONT & REAR DOORS NOT RODENT PROOFED.NO PEST CONTROL LOG BOOK ON SITE TO VIEW.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/2/11.(SERIOUS 7-38-020)CITATION ISSUED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE ITALIAN BEEF & CHEESE SAUCE ARE BEING PREPARED & SERVED AT THIS TIME.MUST HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES FOOD IS BEING HANDLED & SERVED.(SERIOUS 7-38-012)CITATION ISSUED.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE COUNTER & REMOVE RUST FROM SHELVING UNITS ON SALES FLOOR.MUST REPAIR OR REPLACE MISSING OUTLET COVERS WHERE NEEDED,MISSING SINK STOPPERS FOR 3- COMP SINK.FOIL FROM SURFACES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL SHELVING UNITS,COOLERS,ICE CREAM FREEZER,ALL EQUIPMENT,3- COMP SINK,WINDOW SILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING & DAMAGED FLOOR TILES.MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS THROUGHOUT.MUST REPAIR OR REPLACE LOOSE & MISSING WALL BASES ,STAINED & DAMAGED CEILING TILES THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS & EXTERIOR WALL IN FRONT OF BUILDING.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE ADEQUATE LIGHTING & SHIELDS IN PREP AREA & WHERE NEEDED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE MISSING FAUCET HANDLES AT 3- COMP SINK,MISSING GREASETRAP AT SAME,LEAKY PIPE AT HAND SINK IN TOILET ROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers,provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS THROUGHOUT.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.