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Skybridge Restaurant Bar & Grill (T2 F14)

October 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED SOME PREPACKAGED SANDWICHES ON DISPLAY FOR SALE WITHOUT LABEL. INSTRUCTED TO PROVIDE PROPER LABELING (NAME OF PRODUCT, BUSINESS NAME, ADDRESS, INGREDIENTS ETC)
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO INSTALL PAPER TOWEL HOLDER/DISPENSER AT EXPOSED HAND SINK BEHIND BAR.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT MUST BE SHIELDED ABOVE STEAM TABLE AND REPLACE MISSING LIGHT SHIELD/COVER (MIDDLE) ABOVE COOKING LINE OR PROVIDE SHATTER PROOFED LIGHT BULB.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPAIR LEAK FROM DRAINPIPE UNDER 3 COMPARTMENT BAR SINK BEHIND BAR.
code 38

What changed since the previous inspection?

Compared with Pass on April 18, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.