Skybridge Restaurant Bar & Grill (T2 F14)

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: INSTRUCTED TO LABEL PREPARED (DATE PREPARED) FOOD PRODUCTS INSIDE REACH-IN COOLERS.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: DISPOSABLE UTENSILS FOR CUSTOMER MUST BE STORED PROPERLY (HANDLES UP) TO PREVENT CONTAMINATION.
  code 31
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD UNDERNEATH ICE MACHINE.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 20, 2013: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.