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Skybridge Restaurant Bar & Grill (T2 F14)
November 21, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PREP AREA 1-DOOR STAND UP COOLER DOOR RUBBER GASKETS LOOSE. INSTRUCTED MANAGER TO REATTACH GASKET TO DOOR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED GREASE BUILD UP INSIDE FRYER. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FRYER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED LITTER/FOOD DEBRIS ON FLOOR IN REAR STORAGE AREA UNDER SHELF RACKS/ALONG WALLS. INSTRUCTED MANAGER TO CLEAN FLOOR AND CLEAN INTERIOR OF ALL FLOOR DRAINS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED FOOD DEBRIS ON WALLS AT PREP AND DISHWASH AREAS. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: OBSERVED FOOD STAINS ON CEILING LIGHT COVERS ABOVE DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN CEILING LIGHT COVERS AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 6, 2014: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.