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Skybridge Restaurant Bar & Grill (T2 F14)

November 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DEEP FRYER CABINETS, INTERIOR OF COOLERS, EXHAUST HOOD FILTERS AND STORAGE SHELVES NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER COOKING EQUIPMENT AND ALONG WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS HAS PEELING PAINT IN BAR AREA AND COVING NOT MAINTAINED. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT WALLS AND REPLACE MISSING COVING ALONG SIDE OF ICE MACHINE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SPRAYER ATTACHED TO THREE COMPARTMENT SINK NOT MAINTAINED. INSTRUCTED TO REPLACE SPRAYER TO PREVENT WATER LEAKING.
code 38

What changed since the previous inspection?

Compared with Pass on June 22, 2015: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.