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Skybridge Restaurant Bar & Grill (T2 F14)

June 6, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed torn gaskets on the tall one door cooler near the cooking equipment and on the one door prep top cooler by the cooking equipment. Instructed facility to replace and maintain.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed the lower compartment of the fryer to have oil and food debris built up. Instructed facility to clean and maintain.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed grease accumulation on the wall behind the fryer. Instructed facility to clean and maintain.
code 35

What changed since the previous inspection?

Compared with Pass on January 31, 2017: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.