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Skyway Bowl

October 7, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: UPON ENTERING PREMISES,THE ABOVE HAS NO HOT RUNNING WATER ON PREMISES AT THE 3 COMPARTMENT SINK,EXPOSED HANDSINK AND EMPLOYEES WASHROOM NEAR KITCHEN,CRITICAL VIOLATION 7-38-030
    code 9Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION 7-38-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DEFROST THE REACH-IN FREEZER,HAS HEAVY ICE BUILD-UP UP,INSTRUCTED TO DEFROST FREEZER
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN WALLS NEAR THE REACH-IN COOLERS IN KITCHEN AREA
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST PROVIDE A SPRING ON THE WASHROOM DOOR OF EMPLOYEES WASHROOM NEAR KITCHEN
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR THE VENTILATION IN THE EMPLOYEES WASHROOM NEAR KITCHEN
    code 38

What changed since the previous inspection?

Compared with Pass on December 19, 2013: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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