Skyway Dog House Inc

December 4, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings16
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-204.11 : OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA.MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER,SOAP & TOWELS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15 : OBSERVED A GAP IN CENTER OF FRONT DOUBLE ENTRY DOOR MUST MAKE TIGHT FITTING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN PREP AREA NEXT TO PREP TABLE • 3-305.11 : MUST ELEVATE FOOD FROM FLOOR IN WALK IN COOLER AND STORE PROPERLY
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19 : MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR PARTS OF FRYER CABINETS USED AND UNUSED, GRILL TABLES, PREP TABLES, MEAT SLICER,STORAGE SHELVES ,#10 CAN STORAGE,SODA STORAGE RACK,WHEEL BASES AND LEGS OF ALL EQUIPMENT.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 : MUST REPLACE LID ON SUMP PUMP IN BASEMENT.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 6-501.19 : MUST MAKE STAFF TOILET ROOM DOOR SELF CLOSING THAT LEADS INTO PREP AREA
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.13 : MUST REPAIR OR REPLACE LOOSE WALL PANEL BEHIND 3- COMPARTMENT SINK. • 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14 : MUST CLEAN GREASE AND DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
    code 58
  • Previous Priority Foundation Violation Corrected
    Inspector note: PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2585763 11/27/23 NOT CORRECTED #47- 4-501.11 OBSERVED GASKETS ON PREP COOLER TORN/DAMAGED. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.#49- 4-602.13 : OBSERVED EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED MANAGER TO DEGREASE, CLEAN AND SANITIZE EXTERIOR OF EQUIPMENT.(PRIORITY 7-42-090)(CITATION ISSUED)
    code 59

What changed since the previous inspection?

Compared with Fail on November 27, 2023: 1 finding appeared for the first time. 15 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up