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Slb Hot Food Service

June 30, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings3
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: INADEQUATE SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO HAVE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.
code 9Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PROVIDE WALL COVING IN PREP AREA. WALL BEHIND COOKING EQUIPMENT NOT SMOOTH OR EASILY CLEANABLE. INSTD TO REPAIR SAME.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION SYSTEM IN POOR REPAIR. REPAIR SAME. INSTD TO HAVE ALL COOKING EQUIPMENT COMPLETELY UNDER HOOD. PROVIDE BACKFLOW DEVICE AT UTILITY SINK FAUCET.
code 38

What changed since the previous inspection?

Compared with Fail on January 25, 2010: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.