Slice Factory

December 1, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING,PREPARED,HANDLED AND SERVED SUCH AS (PIZZA,ITALIAN BEEF,CHEESE SAUCE,ETC).MUST BE ON SITE AND PROVIDE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1609979 1/21/16 NOT CORRECTED #32-MUST PROVIDE SPLASH GUARD ON RIGHT SIDE OF HAND SINK IN DISH WASHING AREA NEXT TO PREP TABLE.#41-MUST ELEVATE,ORGANIZE OR REMOVE EXCESSIVE CLUTTER IN BASEMENT OFF OF FLOOR AND AWAY FROM WALLS TO HAVE ACCESS TO GREASE TRAP.MUST MAINTAIN.(SERIOUS 7-42-090)
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST DEFROST CHEST FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN FOOD DEBRI AND FLOUR FROM PREP TABLES,PREP COOLERS,ROLLING CART,FRYER CABINET AND WHEEL BASES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOUR FROM FLOOR ALONG WALL BASES IN PREP AREA.MUST REPAIR OR REPLACE LOOSE FLOOR TILE IN DINING AREA AT REGISTER
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN DUST BUILD UP FROM WALL VENT OVER REAR DOOR.MUST CLEAN GREASE FROM HOOD AND FILTERS.MUST SEAL LARGE GAP IN BETWEEN FLOOR AND WALL BASE UNDER PIZZA OVEN.MUST ADJUST BASMENT DOOR ALONG THE SIDE AND BOTTOM.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNT OUT LIGHTS AT HOOD , FRONT PREP AREA AND BASEMENT
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN TOILETROOM
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 21, 2016: 5 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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