Slice Factory

March 17, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND DRYER IN MEN'S TOILET ROOM NOT OPERABLE. EMPLOYEE PROVIDE PAPER TOWELS DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CONSOLIDATED VIOLATION)(COS) • OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE. OBSERVED 2- PLASTIC SPRAY BOTTLES INSIDE OF SINK BASIN AS WELL AS NO RUNNING WATER THE FAUCET UNDERNEATH SINK WAS SHUT OFF. EMPLOYEE TURNED WATER BACK ON DURING INSPECTION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PIZZA,SALADS,FRENCH FRIES,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORTY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED BARE HAND CONTACT BY MALE FOOD HANDLER HANDLING READY TO EAT FOODS SUCH AS COOKED BACON AND RUBBING HIS HANDS ACROSS THE TOP OF COOKED FRENCH FRIES WHILE SPREADING COOKED BACON ON THEM.PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE A UTENSILS,GLOVES OR TISSUE PAPER.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
code 9Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS AN ASSORTED VARIETY OF APPX.23LBS. COOKED PIZZAS RANGING FROM 78.8F-89.6F ON DISPLAY IN GLASS DISPLAY CASE AT FRONT SERVICE COUNTER.PRODUCT WAS DISCARDED BY EMPLOYEE. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 23LBS. $316.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. SLICED HAM 47.8F.80Z. SPINACH 50.9F INSIDE OF 3- DOOR PIZZA PREP COOLER AND 1.5LBS. CUT LETTUCE AT 50.0F ON TOPSIDE OF 2- PREP COOLER.PRODUCT WAS DISCARDED BY EMPLOYEE. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.4.3LBS. $14.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PIZZA PREP COOLER AT 48.0F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIROITY 7-38-005)(COS)(CITATION ISSUED)
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED A PROBE THERMOMETER NOT ABLE TO VERIFY THE SCALING OF THE TEMPERATURE MEASURING DEVICES RANGE OF USE TO MEASURE FOOD Temperature Measuring Devices, Ambient Air & Water-Accuracy.TEMPERATURE GAUGE READING STARTED AT 50.0F ON PROBE THERMOMETER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Gloves Used Properly

Inspector note: OBSERVED MALE FOOD HANDLER NOT WEARING GLOVES NOR USING A BARRIER WHILE HANDLING READY TO EAT FOODS. MUST PROVIDE AND MAINTAIN.
code 46
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,PREP TABLES,WALK IN COOLER SHELVING UNITS,GRILL TABLE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN REAR PREP AREA AND MEN'S TOILET ROOM.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DUST BUILD UP ON VENTILATION UNITS,DEAD INSECTS FROM LIGHT SHIELDS WHERE NEEDED. • MUST CLEAN FLOUR AND SPIDER WEBS FROM UPPER WALLS IN REAR PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE MISSING BULB AT HOOD OF COOKING EQUIPMENT.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.