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Slice Factory

July 15, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-301.14--OBSERVED ELECTRICAL PIZZA OVEN AT FRONT PREP/DISPENSING AREA WITH NO VENTILATION HOOD SYSTEM.MUST PROVIDE ADEQUATE VENTILATION HOOD SYSTEM IF OVEN EQUIPMENT IS MORE THAN 7.5 KILLOWATTS.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13--OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13--ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
code 58

What changed since the previous inspection?

Compared with Fail on July 13, 2022: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.