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Slice Factory
April 17, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: No food temperature measuring devices, no probe thermometer. Instructed to obtain, Priority foundation violation 7-38-005.
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In-Use Utensils: Properly StoredInspector note: Keeping ice cream scoop in a bowl of standing water at room temperature, instructed to keep scoop according to health code, ie.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Knives wedged between 2 prep coolers, instructed to keep knives on a clean surface.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 3-Comp sink drain pipe heavily leaking in a large bucket under sink. Instructed manager to repair plumbing and maintain. Priority foundation violation 7-38-025. • No sink stoppers for 3-comp sink, instructed to obtain to wash and sanitize utensils properly.
What changed since the previous inspection?
Compared with Pass on April 17, 2025: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.