Slice Factory

April 17, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: No food temperature measuring devices, no probe thermometer. Instructed to obtain, Priority foundation violation 7-38-005.
    code 36
  • In-Use Utensils: Properly Stored
    Inspector note: Keeping ice cream scoop in a bowl of standing water at room temperature, instructed to keep scoop according to health code, ie.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Knives wedged between 2 prep coolers, instructed to keep knives on a clean surface.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 3-Comp sink drain pipe heavily leaking in a large bucket under sink. Instructed manager to repair plumbing and maintain. Priority foundation violation 7-38-025. • No sink stoppers for 3-comp sink, instructed to obtain to wash and sanitize utensils properly.
    code 48

What changed since the previous inspection?

Compared with Pass on April 17, 2025: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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