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Slice Of Bronzeville

April 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Observed approximately 100 mice droppings in the following areas: on the floors around 2 door cooler in the corner near the entrance to the prep area; in the cabinet in front prep area behind cashier station; on the floor of the employee restroom; on the floors under 3 compartment sink; and on the floors around the water heater. Observed approximately 30 live ants on the floor under 3 compartment sink, next to the water heater. Must remove all ants and mice droppings. Must detail clean and sanitize all affected areas. Must eliminate pest issue. Advised to contact pest control for service. Serious violation 7-38-020.
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed potentially hazardous foods improperly stored in re-used, round, plastic containers in top of reach in prep cooler. Instructed to obtain food grade (square or rectangle) prep containers to properly store potentially hazardous foods in top of reach in cooler. Must maintain same.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed excessive grease build up on floors in the following areas: on floors under 2 fryers in the corner of kitchen; on floors behind pizza ovens; and on outside of grease trap under 3 compartment sink. Must detail clean and sanitize. Must maintain same. Observe excessive debris and/or on floors in the following areas: front of prep/benches where employees store person items; on floor in front of prep near cashier area; floors under hot holding unit near cashier; and on employee restroom floors. Must detail clean these areas. Must elevate all items at least 6 inches above the floors to allow for proper cleaning. Must maintain same.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observe missing baseboard tile and hole in corner of middle wall of kitchen. Must repair to prevent pest entry. Must maintain same.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Must obtain metal stem thermometer to adequately determine internal food temperature of potentially hazardous foods. Must maintain same.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed items stored directly on floor throughout kitchen and employee storage area. Observed excessive clutter in employee area on tables and benches, and in shelves and in cabinet near cashier area. Must detail clean these areas, and organize all clutter to prevent pest harborage. Must maintain same.
code 41

What changed since the previous inspection?

Compared with Pass on February 16, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.