Slice Of Bronzeville

December 15, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings2

← Back to the current restaurant page

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: THE PERSON IN CHARGE (PIC) HAS NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. INSTRUCTED TO HAVE ALL PICs IN CHARGE TO OBTAIN THE CERTIFICATE. PRIORITY FOUNDATION VIOLATION
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING THE PREPARATION AND SERVING OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
code 2Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO METAL STEMMED THERMOMETER ON SITE FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS. INSTRUCTED TO OBTAIN A METAL STEMMED THERMOMETER AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: FOUND NO RECENT SERVICE REPORT FOR PEST CONTROL IN THE LOG BOOK. THE LAST SERVICE REPORT FOUND WAS FOR 02/2019. INSTRUCTED TO PROVIDE RECENT SERVICE REPORT AND MAINTAIN AN UPDATED LOG BOOK. PRIORITY FOUNDATION VIOLATION 7-38-020(c) NO CITATION ISSUED
code 38
Personal Cleanliness

Inspector note: FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL EMPLOYEES/FOOD HANDLERS IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
code 40
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO CHEMICAL TEST STRIPS ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER WHEN WASH RINSE AND SANITIZING UTENSILS AND DISHES. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005. CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYERS, INTERIOR BOTTOM OF FRYERS, INTERIOR/EXTERIOR OF THE GREASE TRAP, PREP TABLES AND STORAGE SHELVES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND THE SIDE HAND WASHING SINK IN POOR REPAIR. IT LEAKS FROM THE PIPE AND THE HOT WATER KNOB IS STRIPPED. INSTRUCTED TO FIX AND MAINTAIN.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: FOUND THE 3-COMPARTMENT SINK IN POOR REPAIR. WHEN WATER IS RAN INTO THE MIDDLE COMPARTMENT, WATER BACKS UP INTO THE SIDE COMPARTMENTS, DON'T DRAIN AND OVERFLOW FROM THE GREASE TRAP. INSTRUCTED TO HAVE THE 3-COMPARTMENT SINK FIXED SO THAT IT PROPERLY DRAINS AND DOESN'T LEAK FROM THE GREASE TRAP FOR PROPER DISH WASHING. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: THE TRASH RECEPTACLES IN THE UNISEX TOILET ROOMS WITH NO LIDS. INSTRUCTED TO PROVIDE LIDS TO THE TRASH RECEPTACLES AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT INCLUDING FRYERS TO REMOVE GREASE, PREP TABLES, REFRIGERATION UNITS AND STORAGE SHELVES. MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. • OBSERVED UNNECESSARY ITEMS IN STORAGE AREA; REMOVE TO AVOID CLUTTER. ORGANIZE AND MAINTAIN. • FOUND THE CEILING IN FRONT OF THE WINDOW IN THE PREP AREA DAMAGED. INSTRUCTED TO FIX AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS IN NEED OF CLEANING; CLEAN VENTS IN HOODED SYSTEM.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on December 3, 2019: 13 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in Grand Boulevard

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.