Slice

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: Low temp dish washing machine not sanitizing at final rinse, 0ppm Chlorine obtained at final rinse, Machine was being used during inspection. Instructed to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025. machine is tagged, not allowed to use, must contact the office of CDPH for tag removal request when repaired.
  code 16
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: Bulk food containers not labeled ( salt, sugar...) instructed to label.
  code 37
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: Food handler missing food handler's certificate. instructed to obtain.
  code 57

What changed since the previous inspection?

Compared with Pass on March 18, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.