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Slices Nyc Pizza

May 21, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES ON A BAKERS RACK SUCH AS TERIYAKI CHICKEN PIZZA AT 98.4F, BBQ CHICKEN PIZZA AT 110.5F , HAWAIIAN PIZZA 91.6F. AND ON DISPLAY TERIYAKI CHICKEN PIZZA AT 112.9F, PEPPERONI PIZZA AT 89.4F AND CHEESE PIZZA AT 89.7F. ALL FOODS WERE DISCARD AND DENATURED. TOTAL WEIGHT 20LBS AND COST WAS $150.00. CITATION ISSUED FOR #7-38-005(A)
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF SERVICE/PREP COOLERS TO REMOVE SPILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING TO REMOVE DEBRIS IN PREP AREA. ALSO CLEAN FLOORS INSIDE WALK IN COOLER.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED FRONT EXPOSE SINK WITH A LEAK AT THE BASE. MUST REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on May 24, 2012: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.