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Slightly Toasted

July 27, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED RAW POTENTIALLY HAZARDOUS FOODS STORED IMPROPERLY ABOVE READY TO EAT FOODS. FOUND RAW EGGS STORED ON TOP SHELF OF WALK IN COOLER, ABOVE JUICE, CUT FRUIT, ETC. RAW BEEF PATTIES STORED ABOVE SLICED CHEESES, IN FRONT BAR DRAWER COOLER. OPERATOR CORRECTED VIOLATION DURING INSPECTION. MUST STORE RAW POTENTIALLY HAZARDOUS FOODS UNDER READY TO EAT FOODS, AT ALL TIMES. SERIOUS VIOLATION #7-38-005(A)
    code 16
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPPED/SERVED, (COFFEE DRINKS WITH MILK, EGGS, ETC.) MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHENEVER POTENTIALLY HAZARDOUS FOODS ARE PREPPED/SERVED. CRITICAL VIOLATION # 7-380-012
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED FOUL ODOR AND EXCESSIVE FOOD DEBRIS IN COOLER DRAWERS IN FRONT PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. MAINTAIN AT ALL TIMES.
    code 33
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED UTLITY SINK NOT ACCESSIBLE. OBSERVED HOSE FROM FAUCET THAT LEADS TO AREA NEXT TO SINK, ABOVE CHEMICALS ON WALL. (HOSE DOES NOT DISPENSE INTO UTILITY SINK BASIN. MUST CORRECT TO ALLOW PROPER FUNCTIONING UTILITY SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on September 3, 2015: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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