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Slim's

April 24, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS NOT AT PROPER TEMPERATURE INSIDE THE PREP COOLER . STEAK AT 57.6F, HAMBURGER AT 58.1F, AND CHICKEN AT 65.3F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE. PREP COOLER AT 41.0F. CITATION ISSUED CRITICAL 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCTS WORTH $40.00, TOTAL 14 LBS.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CHEST FREEZER, ICE CREAM FREEZER AND REACH IN FREEZER WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR THRU-OUT THE KITCHEN,PREP AREA, STORAGE AREA,NEEDS DETAIL CLEANING.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FAN GUARD OF THE REACH IN COOLER IN THE REAR AREA, WITH HEAVY DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. WALLS BESIDE THE PREP TABLE IN THE PREP AREA, DAMAGED. MUST REPAIR MAKE IT SMOOTH EASILY CLEANABLE.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MISSING DRAIN STOPPERS FOR THE 2 COMPARTMENT SINK AND 3 COMPARTMENT SINK. MUST PROVIDE.
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 15, 2012: 2 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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