Slim's

July 29, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES- ITALIAN BEEF AT 58.0 F, BLUE CHEESE A AT 58.7 F, OPEN MAYONNAISE AT 56.9 F, CUT TOMAOTES AT 56.9, CHICKEN AT 58.0 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED SOME REFRIGERATED TCS FOODS NOT LABLED OR DATED. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    code 23
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND 2-DOOR SALAD REACH IN COOLER NOT MAINTAINED AMBIENT AIR TEMPERATURE AT 58.0 F ALSO FOUND 3-DOOR PREP AREA REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 59.0 F, FOUND BLUE CHEESE, OPEN MAYONNAISE AND CHOPPED TOMATOES INSIDE SAID COOLERS. INSTRUCTED MANAGER MUST REPAIR COOLERS, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW OF ALL COOLERS. PRIORITY VIOLATION 7-38-005.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED 4 LIVE ROACHES BEHIND 3-COMPARTMENT SINK AND 4 LIVE ROACHES INSIDE CRACKS/CREVICE OF DOOR FRAME LEADING INTO PREP AREA. INSTRUCTED MANAGER MUST REMOVE ALL ROACH/INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 10, 2018: 4 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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