Cooked?✕
Slim's
May 8, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings19
- critical findings6
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NO PAPER TOWELS OR HAND DRYING DEVICE IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS ROAST BEEF AT 40.1F. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS. COOK OBSERVED HANDLING READY TO EAT BREAD AND CHOPPED READY TO EAT BACON WITH ONE BARE HAND AND ONE GLOVED HAND. INSTRUCTED NO BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010. NO CITATION ISSUED.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED ON SHELVING DIRECTLY ABOVE PREPARED READY TO EAT LETTUCE IN A TALL REACH-IN COOLER. INSTRUCTED TO STORE ALL FOODS PROTECTED. LETTUCE DISCARDED/EGGS REMOVED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED MARINARA SAUCE BEING HELD IN A HOT HOLDING UNIT AT AN IMPROPER TEMPERATURE OF 98.6F. INSTRUCTED ALL HOT FOOD MUST BE HELD AT A MINIMUM TEMPERATURE OF 135F OR GREATER. SAUCE REMOVED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED THE FOLLOWING PREPARED, TCS FOODS NOT PROPERLY DATE LABELED. SLICED CHEESE, ROAST BEEF, WITH NO LABELS. ALL PREPARED, READY TO EAT TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: BROKEN INTERNAL THERMOMETER IN THE COOKS LINE CHEESE COOLER. INSTRUCTED TO REPLACE.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: TORN MESH SCREENING ON THE BOTTOM OF THE REAR KITCHEN EXIT DOOR TO THE ALLEY. INSTRUCTED TO REPAIR/REPLACE MESH SCREENING TO BE TIGHT FITTING, RODENT AND INSECT PROOFED.
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Personal CleanlinessInspector note: ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR MONITORING SANITIZING LEVELS AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF THE TALL REACH-IN FREEZER WITH EXCESSIVE ICE BUILD UP. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: WALLS IN THE FOLLOWING AREAS DAMAGED WITH CHIPPING, PEELING PLASTER AND PAINT: WALLS SURROUNDING THE REAR HAND WASHING SINK, WALLS AT THE REAR PREP TABLE AND WALLS AT THE REAR CLEAN POT/PAN STORAGE SHELVING. MUST BE SMOOTH AND CLEANABLE.----MUST NOT USE EXPANDING SPRAY FOAM SEALANT ALONG FLOOR BASEBOARDS BEHIND PREP TABLES. SPRAY FOAM ON THE WALL BACK SPLASH OF THE STEAM TABLE. MUST SEAL ANY OPENINGS WITH A SMOOTH, CLEANABLE MATERIAL.----MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP AREA. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN/ON DRY FOOD STORAGE. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES BELONGINGS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on August 6, 2019: 19 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.