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Slim's

June 8, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings8
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED APPROXIMATELY 10 LBS RAW BEEF IN COOKS LINE DRAWER COOLER AT 50F. 14 LBS RAW CHICKEN AT 49.3F AND 50.1F. AMBIENT DRAWER COOLER TEMPERATURE AT 51.8F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE ABOVE MENTIONED COOKS LINE DRAWER COOLER FOUND AT AN IMPROPER TEMPERATURE OF 51.8F WITH FOODS SUCH AS CHICKEN AT 50.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: TORN MESH SCREENING ON THE BOTTOM OF THE REAR KITCHEN EXIT DOOR TO THE ALLEY. INSTRUCTED TO REPAIR/REPLACE MESH SCREENING TO BE TIGHT FITTING, RODENT AND INSECT PROOFED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: TORN RUBBER DOOR GASKET ON THE COOKS LINE DRAWER COOLER. MUST REPLACE. • REAR PREP CUTTING BOARD IN POOR REPAIR WITH DEEP GROOVES AND CUTS. MUST RESURFACE OR REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SHELVING ABOVE THE STEAM TABLE WITH PEELING RUBBER, PEELING AND CHIPPING PAINT. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST NOT USE EXPANDING SPRAY FOAM SEALANT ALONG FLOOR BASEBOARDS BEHIND PREP TABLES. SPRAY FOAM ON THE WALL BACK SPLASH OF THE STEAM TABLE.SPRAY FOAM IN CEILINGS.----OPEN WALL AT ELECTRICAL PANELS OVER A FOOD PREP TABLE WITH PEELING PAINT AND WALL PLASTER. MUST SEAL ANY OPENINGS WITH A SMOOTH, CLEANABLE MATERIAL.----MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP AREA.-----WATER DAMAGED AND MISSING CEILING TILES IN SEVERAL AREAS THROUGHOUT. MUST REPAIR/REPLACE ALL TO BE SMOOTH AND CLEANABLE.----FLOORS THROUGHOUT ESTABLISHMENT, UNDER AND SURROUNDING ALL COOLERS, FREEZERS, COOKS LINE EQUIPMENT, UNDER MOP AND THREE COMPARTMENT SINKS WITH EXCESSIVE GREASE DIRT AND GRIME. MUST CLEAN AND MAINTAIN ALL.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
code 58

What changed since the previous inspection?

Compared with Not Ready on May 28, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.