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Slurp Slurp

May 11, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (BEEF, SLICED TOMATOES) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE REFRIGERATION UNITS IN THE FOOD PREP AREA WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE A LABEL FOR ALL TCS RTE FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS IN THE REFRIGERATION UNITS. PRIORITY FOUNDATION 7-38-005.
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B) OBSERVED THERMOMETERS NEEDED IN THE REACH IN FREEZERS LOCATED IN THE BASEMENT AND FOOD PREP AREA AND THERMOMETERS NEEDED IN THE 3 DOOR PREP COOLER REFRIGERATION UNIT IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAME LOCATED IN THE DRY STORAGE AREA IN THE BASEMENT AND BY THE WOK STATION. INSTRUCTED TO PROVIDE LABELS FOR ALL FOOD ITEMS THAT ARE OUT OF THE ORIGINAL PACKAGE.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.12 OBSERVED DRY STORAGE ITEMS STORED UNDER SEWER PIPES IN THE BASEMENT. INSTRUCTED TO REMOVE ALL ITEMS AND DO NOT STORE ANYTHING UNDER SEWER PIPES.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: 3-304.12 OBSERVED SOME UTENSILS BEING STORED ON THE REFRIGERATOR DOOR HANDLE. INSTRUCTED TO STORE ALL UTENSILS PROPERLY AT ALL TIMES.
    code 43
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-603.15 OBSERVED CLEAN IN PLACE EQUIPMENT TOO LARGE TO SUBMERGE IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE ON HOW THE FACILITY WASHES RINSES AND SANITIZES THE CIP EQUIPMENT.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE. • 5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF THE UTILITY SINK. INSTRUCTED TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114 OBSERVED UNNECESSARY ITEMS STORED IN THE BASEMENT (OLD EQUIPMENT). INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS OR CLEAN. OBSERVED ITEMS STORED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND. • 6-501.12 OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOORS IN THE BASEMENT. INSTRUCTED TO CLEAN IN BETWEEN WALK IN COOLER AND WALL AND UNDER AND AROUND ALL SHELVES AND REACH IN FREEZERS.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE. INSTRUCTED TO MEET REQUIREMENT.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 12, 2019: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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