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Slurping Turtle Restaurant

February 5, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP NOR PAPER TOWEL AT FRONT PREP AREA HAND SINK, SINK IS BLOCKED BY FOOD EQUIPMENT. INSTRUCTED TO PROVIDE AND KEEP SINK ACCESSIBLE AT ALL TIMES.
code 12Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER, INSTRUCTED MGR TO PROVIDE HOT RUNNING WATER TO ALL SINKS.
code 9Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MISSING LABELES ON BULK FOOD CONTAINERS, INSTRUCTED TO LABEL.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: A GARDEN HOSE TYPE IS USED TO TO FILL THE PASTA COOKER, INSTRUCTED TO USE A FOOD GRADE HOSE WITH A VACUUM BREAKER.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOOD CONTAINERS KEPT ON FLOOR, INSTRUCTRED TO STORE OFF FLOOR.
code 34

What changed since the previous inspection?

Compared with Pass on January 25, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.